We’re celebrating the season the best way we know how — with great food, whiskey, and good company. Join us for HOGSGIVING, featuring a special one-day menu crafted by Chef Jordan and the Propagation kitchen team.

The centerpiece of the menu is a whole smoked hog, slow-cooked to perfection and served with a lineup of housemade Thanksgiving favorites that capture the spirit of the season. Guests can also enjoy WhistlePig specialty cocktails, paired perfectly with the day’s flavors.

The full Propagation menu will also be available, so whether you’re here for the classics or to dig into something new, it’s a day built for gathering and good eating.

Reservations are highly recommended. Come hungry, bring friends, and celebrate fall with us.