Located in the heart of Downtown Plant City, Propagation Whiskey Bar & Kitchen is a culinary gem rooted in bold flavors, thoughtful craft, and a whole lot of heart. Born from the team behind Roots, Propagation is where elevated food meets whiskey-forward hospitality — a space where comfort and creativity come together on every plate and in every glass.
Our menu is ingredient-driven, seasonally inspired, and built to showcase the best of local farms and Southern influence. From lunch through late night, we’re serving up dynamic dishes, signature cocktails, and an ever-growing whiskey list that now features over 250 bottles from around the world.
At Propagation, we’re all about good food, strong pours, and memorable moments — no pretension, just passion.
Come hungry, stay curious. We’re just getting started.
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BRANDON SNYDER
OWNER & GENERAL MANAGER
brandon@propagationkitchen.com
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CHEF ROCCO TALIANI
EXECUTIVE CHEF & PARTNER
chefrocco@propagationkitchen.com
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LUCAS PETERS
BEVERAGE DIRECTOR
beverage@propagationkitchen.com
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PHIL DAVIS
ASSISTANT GENERAL MANAGER
phil@propagationkitchen.com
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CHEF JORDAN JENSEN
CHEF DE CUISINE
chefjordan@propagationkitchen.com
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MEL KEENE
HEAD OF MARKETING
marketing@propagationkitchen.com

