Around the World Dinner
Join us on August 18th for an unforgettable culinary journey as Propagation presents a five-course, five-cocktail dinner exploring bold flavors and spirited traditions from around the globe. From the coasts of New Zealand to the heart of Italy, each course will highlight a distinct destination — with perfectly paired cocktails to match.
Guided by the creative minds of Chef de Cuisine Jordan Jensen and Bar Manager Lucas Peters, this one-night-only experience will take you across New Zealand, England, the Caribbean, Texas, and Italy — all without leaving Downtown Plant City.
Expect inventive dishes, inspired drinks, and immersive storytelling on the plate and in the glass.
Seating is limited. Reserve your passport to flavor now!
A Night with Natterjack
SEATINGS AT 5:30 PM AND 8:00 PM
Join us for a spirited evening hosted by Natterjack Irish Whiskey and its dynamic founder, Aidan Mehigan, as we bring a bold Irish twist to Propagation.
Aidan left a career in finance to disrupt tradition and create something entirely his own — an Irish whiskey with American influence, distilled with heart, hustle, and a deep respect for craft. His story is one of reinvention and risk, much like the whiskey itself.
Enjoy a welcome cocktail, lite bites from the Propagation kitchen, and a guided tasting led by Aidan, complete with behind-the-scenes stories, spirited conversation, and exclusive swag. Each guest will leave with a take-home bottle of Natterjack to continue the experience long after the night ends.
This is more than a tasting. It’s a chance to meet the maker, hear the story, and sip something truly unique!
